Tea leaves are sensitive to temperature and air, so if there is no vacuum treatment, it is easy to deteriorate and get damp. Therefore, the vast majority of tea leaves in the market choose vacuum packaging. The main function of tea vacuum packaging is to remove oxygen, prevent moisture, prevent high-temperature fermentation, etc., so as to prevent the tea from deteriorating. The principle is also relatively simple, the benefit of the tea vacuum packing machine is to vacuum the air out of the bag, and then sealed it so that the tea is in a vacuum state, and the outside world is in absolute isolation.

The tea vacuum bag packing machine is suitable for use on various food products, meat products, seafood, fruits and vegetables, pickles, cooling meat, pharmaceutical products, hardware components, medical devices, etc.


Product model | WB-ZKC |
Bag side | (W): 55mm (L): 105-120mm |
Measuring range | 2-15g (Special materials can be ordered separately) |
Packing speed | 15-18 bags/min |
Total power | 220V/50Hz/2.2KW |
Weight | 180Kg |
Dimension | 700*600*1530mm |



Precise adjustment of gram weight, easy and convenient operation.
Separate the tea leaves from the outer bag, hygienic and clean.
Adopt high power vacuum pump, high efficiency, good packaging effect.